Búsqueda de LIBROS DEL AUTOR: talbot g

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  • SCIENCE AND TECHNOLOGY OF ENROBED AND FILLED CHOCOLATE, CONFECTIONERY AND BAKERY PRODUCTS
    ebook
    SCIENCE AND TECHNOLOGY OF ENROBED AND FILLED CHOCOLATE, CONFECTIONERY AND BAKERY PRODUCTS
    TALBOT, G
    Enrobed and filled confectionery and bakery products, such as praline-style chocolates, confectionery bars and chocolate-coated biscuits and ice-creams, are popular with consumers. The coating and filling can negatively affect product quality and shelf-life, but with the correct product design and manufacturing technology, the characteristics of the end-product can be much impr...

    $3,433.00

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  • REDUCING SATURATED FATS IN FOODS
    ebook
    REDUCING SATURATED FATS IN FOODS
    TALBOT, G
    The need to reduce saturated fat levels in food and the different ways of doing this are among the most important issues facing the food industry. Reducing saturated fats in foods reviews the sources and effects of saturated fats in food and the ways in which the food industry can effectively reduce saturates.Part one covers the functional and nutritional aspects of saturated f...

    $3,115.00

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