Búsqueda de LIBROS DEL AUTOR: talbot geoff

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  ebook

  SPECIALTY OILS AND FATS IN FOOD AND NUTRITION: PROPERTIES, PROCESSING AND APPLICATIONS

  TALBOT, GEOFF

  Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential. Specialty oils and fats have an increasing number of applications in the food industry, due to growing consumer interest in “clean label” functional foods and the emergi...

  $3,124.00

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