Búsqueda de LIBROS DEL AUTOR: tatiana koutchma

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  • ULTRAVIOLET LIGHT IN FOOD TECHNOLOGY
    ebook
    ULTRAVIOLET LIGHT IN FOOD TECHNOLOGY
    TATIANA KOUTCHMA
    UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light al...

    $4,900.00

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  • FOOD PLANT SAFETY: UV APPLICATIONS FOR FOOD AND NON-FOOD SURFACES
    ebook
    FOOD PLANT SAFETY: UV APPLICATIONS FOR FOOD AND NON-FOOD SURFACES
    KOUTCHMA, TATIANA
    Food Plant Safety: UV Applications for Food and Non-Food Surfaces discusses the fundamental principles of ultraviolet (UV) light technology, and gives practical recommendations on UV processes and systems design for specific processing operations, as well as how microbial efficacy of UV light can improve the quality of existing product lines. Innovative research of ultraviolet ...

    $508.00

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  • PRESERVATION AND SHELF LIFE EXTENSION: UV APPLICATIONS FOR FLUID FOODS
    ebook
    PRESERVATION AND SHELF LIFE EXTENSION: UV APPLICATIONS FOR FLUID FOODS
    KOUTCHMA, TATIANA
    Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer. The book...

    $508.00

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  • ADAPTING HIGH HYDROSTATIC PRESSURE (HPP) FOR FOOD PROCESSING OPERATIONS
    ebook
    ADAPTING HIGH HYDROSTATIC PRESSURE (HPP) FOR FOOD PROCESSING OPERATIONS
    KOUTCHMA, TATIANA
    Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations presents commercial benefits of HPP technology for specific processing operations in the food industry, including raw and ready-to-eat (RTE) meat processing, dairy and seafood products, drinks and beverages, and other emerging processes. The book presents high hydrostatic pressure processing (HPP) for trea...

    $508.00

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