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  • FOOD ADULTERATION AND HOW TO BEAT IT
    ebook
    FOOD ADULTERATION AND HOW TO BEAT IT
    THE LONDON FOOD COMMISSION
    ‘All natural: no artificial colours or flavours’. This was an increasingly familiar claim made for the food we bought in the late 1980s. But what about the other ingredients? Additives are only one form of adulteration. Nitrates, excess water, pesticide residues, too much fat, and the newest of them all food irradiation, are some of the others. The questions they pose for all o...

    $1,480.00

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