Búsqueda de LIBROS DEL AUTOR: thom huppertz

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  • DAIRY SCIENCE AND TECHNOLOGY
    THOM HUPPERTZ
    Building upon the scope of its predecessors, Dairy Science and Technology, Third Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The book provides a thorough understanding of milk composition and properties and the changes that ...

    $5,500.00