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  • FOODSERVICE OPERATIONS AND MANAGEMENT: CONCEPTS AND APPLICATIONS
    ebook
    FOODSERVICE OPERATIONS AND MANAGEMENT: CONCEPTS AND APPLICATIONS
    KAREN EICH DRUMMOND / MARY COOLEY / THOMAS J. COOLEY
    Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND's 2017 Standards in the following areas: • Management theories and business principles required to deliver programs and services. • Continuous quality management of food and nu...

    $642.24

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