Búsqueda de LIBROS DEL AUTOR: tiffany harelik

6 resultados

  • TRAILER FOOD DIARIES COOKBOOK: PORTLAND EDITION, VOLUME 2
    TIFFANY HARELIK
    "Profiles many of our most popular purveyors on wheels, and includes . . . recipes so cart-ivores can recreate their favorite dishes at home." — Mid-County Memo Portlanders have always had a taste for fresh local foods served up with a lack of pretense. So it's no surprise that food carts have emerged as a popular way to showcase a variety of flavors to hungry locals. While the...

    $229.00

  • TRAILER FOOD DIARIES COOKBOOK: HOUSTON EDITION, VOLUME I
    TIFFANY HARELIK
    In Houston, everyone from enterprising chefs at established restaurants to home cooks who love to eat has taken their recipes to the streets. From the Heights to Montrose and bars in between, food truck concepts are peppered around the Bayou City, feeding hungry Houstonians everything from bacon jam to cookie-flavored cashew butter, beer-braised lengua tacos to fried escargot. ...

    $251.00

  • THE BIG BEND COOKBOOK
    TIFFANY HARELIK
    Get to know this West Texas region by tasting flavorful recipes, meeting the colorful locals, discovering the rich history, and much more. Early settlers of the Big Bend honed a culture of self-reliance, resilience and creativity. Today, this is reflected in the diverse art, music and cuisine of the area that draw visitors undeterred by its isolation. Though sparsely populated,...

    $229.00

  • THE COLUMBUS FOOD TRUCK COOKBOOK
    RENEE CASTEEL COOK / TIFFANY HARELIK
    Every food truck in Columbus has a story. Jim Pashovich, godfather of the local scene, honors his Macedonian heritage with his fleet of Pitabilities trucks. After working as a New York City line cook, Catie Randazzo returned to Columbus to open Challah! and wow the hometown crowd with her reimagined Jewish comfort food. Chef Tony Layne of Por'Ketta serves up rotisserie-style po...

    $251.00

  • TRAILER FOOD DIARIES COOKBOOK: DALLAS-FORT WORTH EDITION, VOLUME 1
    TIFFANY HARELIK
    While Fort Worth is known for its meat and potato "cowboy cuisine" and Dallas for its upscale artisanal restaurants, the Metroplex has embraced the next wave of culinary creativity: the food truck revolution Whether it's strawberry basil balsamic lemonade, herb and pepper infused olive oil, Cajun crawfish pasta or whoopie pies, the food trucks in cowboy country are serving a wi...

    $251.00

  • TRAILER FOOD DIARIES COOKBOOK: PORTLAND EDITION, VOLUME 1
    TIFFANY HARELIK
    Portland's celebrated food cart chefs create artisan meals by combining world influences and the finest local ingredients. Tiffany Harelik brings her Trailer Food Diaries Cookbook series to Oregon to capture the histories and recipes of these creative and passionate entrepreneurs. Meet the local chefs, explore the food cart scene and sample from a savory array of gourmet dishes...

    $251.00