Búsqueda de LIBROS DEL AUTOR: tomas graves

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  • BREAD AND OIL
    TOMÁS GRAVES
    A blend of history, travelogue, and cookbook focused on the Spanish island, "with a strong sense of place [and] a genuine voice…satisfying as a fine novel" (Terese Allen, author of  The Flavor of Wisconsin). Coarse bread bathed in olive oil, then rubbed with tomato or garlic and salt, is common to all the Mediterranean cultures from France to Algeria, from Morocco to Greece. On...

    $229.00