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  ebook

  REWILDING FOOD AND THE SELF

  TRISTAN FOURNIER

  This volume contributes to the return to nature movement that is very much in vogue in contemporary European societies, by examining the place of food and eating in the "rewilding" process. It is divided into three parts, each of which consists of conversations between social scientists, with fieldwork collected from across Denmark, Finland, France, Italy, Norway and Switzerlan...

  $1,160.00

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