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  • GENETICALLY MODIFIED FOOD SOURCES: SAFETY ASSESSMENT AND CONTROL
    ebook
    GENETICALLY MODIFIED FOOD SOURCES: SAFETY ASSESSMENT AND CONTROL
    TUTELYAN, VICTOR
    Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches...

    $1,589.00

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