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  • RAMAN SPECTROSCOPY IN THE FOOD INDUSTRY
    ebook
    RAMAN SPECTROSCOPY IN THE FOOD INDUSTRY
    UGUR TAMER
    Raman spectroscopy has become one of the most important techniques effectively applied to detect specific analytes and microorganisms in food samples. Raman Spectroscopy in the Food Industry provides a comprehensive overview of the current state of the art and future prospects of Raman spectroscopy in food analyses. Through in-depth chapters, the authors discuss the fundamental...

    $4,800.00

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