Búsqueda de LIBROS DEL AUTOR: v ravishankar rai

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  • TRENDS IN QUORUM SENSING AND QUORUM QUENCHING
    ebook
    TRENDS IN QUORUM SENSING AND QUORUM QUENCHING
    V. RAVISHANKAR RAI / ‎JAMUNA A BAI
    The book on Trends in Quorum Sensing and Quorum Quenching: New Perspectives and Applications focuses on the recent advances in the field of quorum sensing in bacteria and the novel strategies developed for quorum sensing inhibition. The topics covered are multidisciplinary and wide-ranging,and includes quorum sensing phenomenon in pathogenic bacteria, food spoilers, and agricul...

    $4,800.00

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  • NANOTECHNOLOGY APPLICATIONS IN THE FOOD INDUSTRY
    ebook
    NANOTECHNOLOGY APPLICATIONS IN THE FOOD INDUSTRY
    V RAVISHANKAR RAI
    Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management. Nanotechnology Applications in the Food Industry is a comprehensive reference book containing exhaustive informatio...

    $6,500.00

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  • FOOD SAFETY AND PROTECTION
    ebook
    FOOD SAFETY AND PROTECTION
    V RAVISHANKAR RAI
    This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in food products, foodborne infections, and intoxications and food allergenicity. Foo...

    $5,000.00

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  • TRENDS IN FOOD SAFETY AND PROTECTION
    ebook
    TRENDS IN FOOD SAFETY AND PROTECTION
    V RAVISHANKAR RAI
    Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens. ...

    $4,800.00

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  • BENEFICIAL MICROBES IN FERMENTED AND FUNCTIONAL FOODS
    ebook
    BENEFICIAL MICROBES IN FERMENTED AND FUNCTIONAL FOODS
    RAVISHANKAR RAI V
    In recent years, the potential health benefits of fermented and functional foods have made them increasingly popular among consumers. A complete overview of the physiology and functional aspects of microbes present in fermented foods and used as functional foods, Beneficial Microbes in Fermented and Functional Foods explores recent advances and pro ...

    $5,600.00

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  • MICROBIAL FOOD SAFETY AND PRESERVATION TECHNIQUES
    ebook
    MICROBIAL FOOD SAFETY AND PRESERVATION TECHNIQUES
    V RAVISHANKAR RAI
    In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and pioneers involved in many of these advances, Microbial Food Safety and P ...

    $2,500.00

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