Búsqueda de LIBROS DEL AUTOR: veikko hayatsu

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  • MUTAGENS IN FOOD
    VEIKKO HAYATSU
    This book describes many different kinds of mutagens that are detected in food, and also discusses various ways to suppress their formation and activities. The mutagens discussed include those of natural origin, those caused by human manipulation of food (e.g., cooking and adding preservatives), and those formed after food has been consumed (e.g., nitrosamines). Other topics in...

    $5,300.00