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  • NANOSCIENCE AND NANOTECHNOLOGY IN FOODS AND BEVERAGES
    ebook
    NANOSCIENCE AND NANOTECHNOLOGY IN FOODS AND BEVERAGES
    VELLAICHAMY CHELLADURAI / DIGVIR S. JAYAS
    Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing, and brand protection. This book provides a basic understanding of the nanoscience and nanotechno...

    $4,900.00

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