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  • INDIRECT FOOD ADDITIVES AND POLYMERS
    ebook
    INDIRECT FOOD ADDITIVES AND POLYMERS
    VICTOR O. SHEFTEL
    More foods are now packaged in containers designed for direct cooking or heating, which encourages movement of substances into the foods. Indirect Food Additives and Polymers: Migration and Toxicology is an impressive review of basic regulatory, toxicological, and other scientific information necessary to identify, characterize, measure, and predict the hazards of nearly 2,000 ...

    $7,500.00

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