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  • EMULSIFIERS IN FOOD TECHNOLOGY
    ebook
    EMULSIFIERS IN FOOD TECHNOLOGY
    VIGGO NORN
    Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabilise gas/liquid mixtures in foams. More than that, they are increasingly employed in textural and organoleptic modification, ...

    $2,722.00

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