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  • PHYSICAL METHODS FOR MICROORGANISMS DETECTION
    ebook
    PHYSICAL METHODS FOR MICROORGANISMS DETECTION
    W. H. NELSON
    This volume presents detection and identification methods for bacteria and yeast. Chapters are written by expert laboratory practitioners and instrument makers and focuses on those methods that show widespread practical application, such as ATP luminescence. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy produc...

    $1,480.00

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