Búsqueda de LIBROS DEL AUTOR: w haresign

9 resultados

  • RECENT ADVANCES IN ANIMAL NUTRITION 1991
    W. HARESIGN / D.J.A. COLE
    Recent Advances in Animal Nutrition: 1991 is an annual review of the changes and updates in the field of animal nutrition, especially progresses in the study of feeds. The book is divided into five parts. Part I discusses topics related to pig nutrition and feeds such as energy-protein interactions and improved utilization of amino acids. Part II covers the nutrition and growt...

    $970.00

  • RECENT ADVANCES IN ANIMAL NUTRITION
    W. HARESIGN / D. J. A. COLE
    Recent Advances in Animal Nutrition 1990 focuses on technologies and controls needed to ensure meat quality. The book first discusses allergic responses to diets in humans. Changes in meat consumption and consumer attitudes; improving the quality of meat; and implications for the future are described. The text looks at legislation and its effect on the feed compounder, includi...

    $970.00

  • RECENT ADVANCES IN ANIMAL NUTRITION
    P. C. GARNSWORTHY / W. HARESIGN / D.J.A. COLE
    Recent Advances in Animal Nutrition: 1992 is an annual review of the changes and updates in the field of animal nutrition, especially progresses in the study of feeds. The book is divided into four parts. Part I discusses topics related to nutrition in non-ruminant animals, while Part II covers ruminant nutrition. Part III tackles studies about general nutrition such as the us...

    $970.00

  • RECENT ADVANCES IN ANIMAL NUTRITION
    W. HARESIGN / D.J.A. COLE
    Recent Advances in Animal Nutrition — 1987 focuses on the advancement of techniques, procedures, and processes in animal nutrition. The selection first discusses techniques for identifying the metabolizable energy (ME) content of poultry feeds and the impact of declaration of ME value of poultry feeds. Methods for determining the ME of feeds; formulation of products and declar...

    $970.00

  • RECENT ADVANCES IN ANIMAL NUTRITION
    W. HARESIGN
    Recent Advances in Animal Nutrition-1981 is a collection of papers that discusses the effects of dietary fat on milk composition, relating it to the biochemistry of fat synthesis in the mammary gland. The influence of concentrates on milk composition as well as the pattern and level of concentrate feeding on milk output are also covered. The book describes the need for better u...

    $970.00

  • RECENT ADVANCES IN ANIMAL NUTRITION
    W. HARESIGN
    Recent Advances in Animal Nutrition — 1982 focuses on the compositions of animal feeds. The book first discusses the presence of molds and mycotoxins in animal feeds. Controlling mycotoxin exposure, formation and effects of mycotoxins, and microbiology of feeds are described. The text surveys the anti-nutritive factors in animal feeds. Substances depressing digestion or metabo...

    $970.00

  • RECENT ADVANCES IN ANIMAL NUTRITION—1984
    W. HARESIGN / D.J.A. COLE
    Recent Advances in Animal Nutrition—1984 documents the proceedings of the Eighteenth Annual Nutrition Conference for Feed Manufacturers. It covers a wide range of topics pertaining to the nutrition of farm livestock. The volume is organized into four parts. Part I on poultry nutrition contains papers relating to carcass quality in broilers. These deal with the influence of die...

    $970.00

  • RECENT ADVANCES IN ANIMAL NUTRITION—1983
    W. HARESIGN
    Recent Advances in Animal Nutrition—1983 is a collection of papers that tackles the nutritional concerns of raising livestock. The text presents 14 studies that are organized into four parts. The first part covers the evaluation of nutritional data. This part discusses the interpretation of response data from animal feeding trials and errors in measurement and their importance...

    $970.00

  • RECENT ADVANCES IN ANIMAL NUTRITION
    W. HARESIGN / D.J.A. COLE
    Recent Advances in Animal Nutrition — 1985 focuses on the different compositions of animal feeds. The book first discusses the prediction of energy value of compound seeds. Existing methods for the prediction of metabolizable energy (ME) or digestible energy (DE) from chemical composition; poultry and pig compound feeds; ruminant compound feeds; and technical and analytical va...

    $970.00