Búsqueda de LIBROS DEL AUTOR: wa gould

6 resultados

  • HUMAN RESOURCE DEVELOPMENT: FOR THE FOOD INDUSTRIES
    GOULD, WA
    This title covers a full range of dealing with people, beginning with the changes in the food industry that necessitate treating Human Resources in a scientific manner, to highlights of labor laws and regulations. The author draws on his 39 years of experience as a University Professor, as well as 40 plus years as an Association Manager. While this book is written expressly wit...

    $1,208.00

  • TOMATO PRODUCTION, PROCESSING AND TECHNOLOGY
    GOULD, WA
    A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products. ...

    $3,115.00

  • FUNDAMENTALS OF FOOD PROCESSING AND TECHNOLOGY
    GOULD, WA
    This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena. The challenge for today’s food processor is to produce food that i...

    $1,081.00

  • POTATO PRODUCTION, PROCESSING AND TECHNOLOGY
    GOULD, WA
    This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the comp...

    $2,607.00

  • TOTAL QUALITY MANAGEMENT FOR THE FOOD INDUSTRIES
    GOULD, WA
    This is the complete interactive instruction book, easily followed, yet technically complete for the advanced food manager, by a proven expert in the field. This book was written with a total focus on the food industry, designed for the food industry and the food industry alone. Total quality management is the only answer to guide a food firm, its people, its quality of product...

    $2,162.00

  • UNIT OPERATIONS FOR THE FOOD INDUSTRIES
    WA GOULD
    This compilation brings to the surface technologies that have emerged over the years, making an impact on the industry and the finished product. “The changes in unit operations have produced a switch from hand labor to automation”, states Gould. This food processing plant operations book, written in terms the nonprofessional plant worker will understand, is a “must” reference f...

    $2,260.00