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  • HEAT AND MASS TRANSFER MODELLING DURING DRYING
    ebook
    HEAT AND MASS TRANSFER MODELLING DURING DRYING
    MOHAMMAD U.H. JOARDDER / WASHIM AKRAM / AZHARUL KARIM
    Most conventional dryers use random heating to dry diverse materials without considering their thermal sensitivity and energy requirements for drying. Eventually, excess energy consumption is necessary to attain a low-quality dried product. Proper heat and mass transfer modelling prior to designing a drying system for selected food materials can overcome these problems. Heat an...

    $1,900.00

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