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  • IMMOBILIZED ENZYMES FOR FOOD PROCESSING
    ebook
    IMMOBILIZED ENZYMES FOR FOOD PROCESSING
    WAYNE H. PITCHER
    Much has been written about immobilized enzymes during this period of time. So much, in fact, that it can become difficult even for those involved in developing new enzymatic food processing operations to bridge the gap between the field of immobilized enzymes and their specific requirements. It is the purpose of this book to assist those engaged in this difficult task. It is a...

    $5,300.00

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