Búsqueda de LIBROS DEL AUTOR: wen sun

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  • FOURIER METHODS IN SCIENCE AND ENGINEERING
    ebook
    FOURIER METHODS IN SCIENCE AND ENGINEERING
    WEN LI / WEIMING SUN
    This innovative book discusses and applies the generalized Fourier Series to a variety of problems commonly encountered within science and engineering, equipping the readers with a clear pathway through which to use the Fourier methods as a solution technique for a wide range of differential equations and boundary value problems. Beginning with an overview of the conventional F...

    $1,420.00

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  • ULTRA-DENSE HETEROGENEOUS NETWORKS
    ebook
    ULTRA-DENSE HETEROGENEOUS NETWORKS
    WEN SUN / QUBEIJIAN WANG / NAN ZHAO / HAIBIN ZHANG / CHAO SHEN / LAWRENCE WAI-CHOONG WONG
    Driven by the ever-increasing amount of mobile data, cellular networks evolve from small cell network to ultra-dense heterogeneous networks, to provide high system capacity and spectrum efficiency. By bringing base stations (BSs) to the approximate spatial scale and number magnitude, ultra-dense heterogeneous networks would definitely bring unprecedented paradigm changes to the...

    $1,260.00

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  • COMPUTATIONAL FLUID DYNAMICS IN FOOD PROCESSING
    ebook
    COMPUTATIONAL FLUID DYNAMICS IN FOOD PROCESSING
    DA-WEN SUN
    Since many processes in the food industry involve fluid flow and heat and mass transfer, Computational Fluid Dynamics (CFD) provides a powerful early-stage simulation tool for gaining a qualitative and quantitative assessment of the performance of food processing, allowing engineers to test concepts all the way through the development of a process or system. Published in 2007, ...

    $7,900.00

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  • EMERGING TECHNOLOGIES FOR FOOD PROCESSING
    ebook
    EMERGING TECHNOLOGIES FOR FOOD PROCESSING
    SUN, DA-WEN
    The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest adv...

    $2,225.00

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  • COMPUTER VISION TECHNOLOGY FOR FOOD QUALITY EVALUATION
    ebook
    COMPUTER VISION TECHNOLOGY FOR FOOD QUALITY EVALUATION
    DA-WEN SUN
    The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scientific and technological advances have been made in quality inspection, classificat...

    $2,393.00

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  • MODERN TECHNIQUES FOR FOOD AUTHENTICATION
    ebook
    MODERN TECHNIQUES FOR FOOD AUTHENTICATION
    DA-WEN SUN
    With the increasing awareness of food safety and quality, consumers continuously demand the reassurance of origin and content of their foods. Furthermore, manufacturers must be able to confirm the authenticity of components of their products in order to comply with government legislation. Protection of the rights of consumers, genuine food processors, and prevention of fraudul...

    $2,725.00

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  • HYPERSPECTRAL IMAGING FOR FOOD QUALITY ANALYSIS AND CONTROL
    ebook
    HYPERSPECTRAL IMAGING FOR FOOD QUALITY ANALYSIS AND CONTROL
    DA-WEN SUN
    Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destru...

    $2,127.00

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  • EMERGING TECHNOLOGIES FOR FOOD PROCESSING
    ebook
    EMERGING TECHNOLOGIES FOR FOOD PROCESSING
    SUN, DA-WEN
    Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics such as the latest advances in non-thermal processing, alternative technologies a...

    $3,190.00

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  • COMPUTER VISION TECHNOLOGY FOR FOOD QUALITY EVALUATION
    ebook
    COMPUTER VISION TECHNOLOGY FOR FOOD QUALITY EVALUATION
    SUN, DA-WEN
    Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and meth...

    $2,459.00

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