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  • RICE, AGRICULTURE, AND THE FOOD SUPPLY IN PREMODERN JAPAN
    ebook
    RICE, AGRICULTURE, AND THE FOOD SUPPLY IN PREMODERN JAPAN
    CHARLOTTE VERSCHUER / WENDY COBCROFT
    The majority of studies on the agricultural history of Japan have focused on the public administration of land and production, and rice, the principal source of revenue, has received the most attention. However, while this cereal has clearly played a decisive role in the public economy of the Japanese State, it has not had a predominant place in agricultural production. Far fro...

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