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  • INSTRUMENTAL METHODS IN FOOD AND BEVERAGE ANALYSIS
    ebook
    INSTRUMENTAL METHODS IN FOOD AND BEVERAGE ANALYSIS
    WETZEL, D.L.B. / CHARALAMBOUS, G.
    Advances in instrumentation and applied instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet ever increasing analytical demands. Texts dealing with instrumental analysis alone are usually organized by the techniques without regard to applications. The biannual review issue of Analytical Chemistr...

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