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  • COCOA BUTTER AND RELATED COMPOUNDS: CHALLENGES IN FOOD SYSTEMS
    ebook
    COCOA BUTTER AND RELATED COMPOUNDS: CHALLENGES IN FOOD SYSTEMS
    GARTI, NISSIM / WIDLAK, NEIL R.
    This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of several aspects, including physical characteristics such as rheology, hardness, melt profiles, etc., studied by new and advanced techniques are included. Similarly, the polymorphism of cocoa butter is reconsidered in light of studies done by synchrotron DSC, FTIR, and SAXS techniques....

    $3,589.00

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