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  • FOOD ASSOCIATED PATHOGENS
    ebook
    FOOD ASSOCIATED PATHOGENS
    WILHELM THAM
    To stem the tide of foodborne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial resistance and lessons learned from an actual foodborne outbreak. The book also explores clinical aspe ...

    $1,480.00

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