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  ebook

  GLUTEN-FREE BAKED PRODUCTS

  JEFFERY L CASPER / WILLIAM A ATWELL

  One of the most rapidly growing segments in the food industry is gluten-free baked products. These goods not only cater to those with medical needs, from celiac disease to gluten intolerance; they also cater to the millions of individuals who seek a gluten-free diet. Gluten-Free Baked Products is a practical guide on the development, manufacturing, and marketing of gluten-fre...

  $2,380.00

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