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  • TRANSFUSION MEDICINE, APHERESIS, AND HEMOSTASIS
    ebook
    TRANSFUSION MEDICINE, APHERESIS, AND HEMOSTASIS
    HUY P. PHAM / LANCE A. WILLIAMS III
    Transfusion Medicine, Apheresis, and Hemostasis: Review Questions and Case Studies is the collaborative effort that spanned a time period of 2 years and included 50 experts, many whom are national leaders in their respected fields. It also represents the passion and privilege we feel to teach the next generation of physicians in Transfusion Medicine and Apheresis.The main goal ...

    $1,329.00

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  • MARGARINE
    ebook
    MARGARINE
    A.J.C. ANDERSEN / P.N. WILLIAMS
    Margarine, Second Revised Edition provides a comprehensive exposition of the chemistry, production, and nutritional aspects of margarine. The book surveys the invention of margarine and the development of the margarine industry, as well as its nutritional and statistical features. The raw materials, ingredients, and chemical nature of fats and oils needed for production are pr...

    $970.00

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  • FOOD FOR THE GODS
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    FOOD FOR THE GODS
    D. P. S. PEACOCK / A. C. S. PEACOCK / DAVID WILLIAMS
    The story of incense is one of the most intriguing in both eastern and western culture. From the first millennium BC to the present day it has been sought after and valued on a par with precious metals or gems. Although incense was a luxury, it was consumed in prodigious quantities by the ancient world, in temples and at funerals, but also in private homes. The papers in this v...

    $537.34

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  • HANDBOOK OF FOOD PROTEINS
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    HANDBOOK OF FOOD PROTEINS
    GLYN O. PHILLIPS / P A WILLIAMS
    Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range of specialised protein ingredients used in foods is increasing. Handbook of food proteins provides an authoritative overview of the characteristics, functionalities and applications of different proteins of importance to...

    $3,369.00

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  • RECENT ADVANCES IN ENVIRONMENTALLY COMPATIBLE POLYMERS: CELLUCON ’99 PROCEEDINGS
    ebook
    RECENT ADVANCES IN ENVIRONMENTALLY COMPATIBLE POLYMERS: CELLUCON ’99 PROCEEDINGS
    KENNEDY, J F / PHILLIPS, G O / WILLIAMS, P A
    Based on the proceedings of the eleventh international Cellucon conference held in Tsukuba, Japan, this book offers a comprehensive overview of important research undertaken into all aspects of environmentally compatible polymers.It deals with natural and synthetic polymer materials such as gels, fibres, pulp and paper, films, foams, blends and composites and shows how environm...

    $4,132.00

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  • GUMS AND STABILISERS FOR THE FOOD INDUSTRY 9
    ebook
    GUMS AND STABILISERS FOR THE FOOD INDUSTRY 9
    WILLIAMS, P A / PHILLIPS, G O
    This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems. ...

    $3,878.00

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  • CELLULOSIC PULPS, FIBRES AND MATERIALS: CELLUCON ’98 PROCEEDINGS
    ebook
    CELLULOSIC PULPS, FIBRES AND MATERIALS: CELLUCON ’98 PROCEEDINGS
    KENNEDY, J F / PHILLIPS, G O / WILLIAMS, P A
    Based on the proceedings of the 10th international Cellucon Conference held in Turku/Abo, Finland, this book offers a comprehensive overview of research undertaken in all aspects of cellulosic pulps, fibes and materials including the production and processing of pulp and paper fibre. ...

    $3,814.00

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  • GUMS AND STABILISERS FOR THE FOOD INDUSTRY 10
    ebook
    GUMS AND STABILISERS FOR THE FOOD INDUSTRY 10
    WILLIAMS, P A / PHILLIPS, G O
    The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food. ...

    $3,878.00

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  • CELLULOSE AND CELLULOSE DERIVATIVES: CELLUCON ’93 PROCEEDINGS: PHYSICO-CHEMICAL ASPECTS AND INDUSTRIAL APPLICATIONS
    ebook
    CELLULOSE AND CELLULOSE DERIVATIVES: CELLUCON ’93 PROCEEDINGS: PHYSICO-CHEMICAL ASPECTS AND INDUSTRIAL APPLICATIONS
    KENNEDY, J F / PHILLIPS, G O / WILLIAMS, P A / PICULELL, J L
    The proceedings of the Cellucon Trust conference held in Lund, Sweden, in 1993. The latest scientific advances are covered, environmental concerns and the consequent economic costs are dealt with. The papers have surprisingly wide applications across a number of industries, including food processing, pharmaceuticals, chemical processing, civil engineering and composite material...

    $3,814.00

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  • PROGRESS IN ION EXCHANGE: ADVANCES AND APPLICATIONS
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    PROGRESS IN ION EXCHANGE: ADVANCES AND APPLICATIONS
    DYER, A / HUDSON, M J / WILLIAMS, P A
    This volume is a record of a conference, which was the fourth in a series held at NWEI, in Wrexham. It brought together scientists with interests in the broadly based subject of ion exchange, with the aim to cover aspects of its application as well as advances in the theory of ion exchange. ...

    $3,878.00

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  • THE CHEMISTRY AND PROCESSING OF WOOD AND PLANT FIBROUS MATERIAL: CELLUCON ’94 PROCEEDINGS
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    THE CHEMISTRY AND PROCESSING OF WOOD AND PLANT FIBROUS MATERIAL: CELLUCON ’94 PROCEEDINGS
    KENNEDY, J F / PHILLIPS, G O / WILLIAMS, P A
    This book covers the production, management and changing patterns of global wood and fibre resources, with emphasis on the inter-disciplinary character of wood and related plant materials in terms of their resource value. ...

    $3,687.00

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  • HYALURONAN: PROCEEDINGS OF AN INTERNATIONAL MEETING, SEPTEMBER 2000, NORTH EAST WALES INSTITUTE, UK
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    HYALURONAN: PROCEEDINGS OF AN INTERNATIONAL MEETING, SEPTEMBER 2000, NORTH EAST WALES INSTITUTE, UK
    KENNEDY, J F / PHILLIPS, G O / WILLIAMS, P A / HASCALL, V C
    Hyaluronan and its derivatives has developed very quickly in the last few years from a scientific novelty into an important new material for a diverse range of medical and biomaterial applications. This landmark conference focused on developments and applications in the use of hyaluronan in tissue repair and reconstruction, drug delivery systems, anti-cancer treatments and join...

    $9,599.00

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  • HANDBOOK OF HYDROCOLLOIDS
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    HANDBOOK OF HYDROCOLLOIDS
    PHILLIPS, G O / WILLIAMS, P A
    Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabilisers and emulsifiers and in addition have application in areas such as edible coatings and flavour release. Products reformulated for fat reduction are particularly dependent on hydrocolloids for satisfactory sensory quality. They no...

    $4,895.00

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  • STERILISATION OF TISSUES USING IONISING RADIATIONS
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    STERILISATION OF TISSUES USING IONISING RADIATIONS
    KENNEDY, J F / PHILLIPS, G O / WILLIAMS, P A
    Existing methods and processing for sterilising tissues are proving inadequate in many instances. Infections have been transmitted from the graft to the recipient and in the USA the Centre for Disease Control and other regulatory bodies have drawn attention to the need for a reliable end sterilisation method which does not damage the functionality of the final tissue. Safety of...

    $3,814.00

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