Búsqueda de LIBROS DEL AUTOR: williams p a

7 resultados

  • TRANSFUSION MEDICINE, APHERESIS, AND HEMOSTASIS
    HUY P. PHAM / LANCE A. WILLIAMS III
    Transfusion Medicine, Apheresis, and Hemostasis: Review Questions and Case Studies is the collaborative effort that spanned a time period of 2 years and included 50 experts, many whom are national leaders in their respected fields. It also represents the passion and privilege we feel to teach the next generation of physicians in Transfusion Medicine and Apheresis.The main goal ...

    $1,329.00

  • MARGARINE
    A.J.C. ANDERSEN / P.N. WILLIAMS
    Margarine, Second Revised Edition provides a comprehensive exposition of the chemistry, production, and nutritional aspects of margarine. The book surveys the invention of margarine and the development of the margarine industry, as well as its nutritional and statistical features. The raw materials, ingredients, and chemical nature of fats and oils needed for production are pr...

    $970.00

  • FOOD FOR THE GODS
    D. P. S. PEACOCK / A. C. S. PEACOCK / DAVID WILLIAMS
    The story of incense is one of the most intriguing in both eastern and western culture. From the first millennium BC to the present day it has been sought after and valued on a par with precious metals or gems. Although incense was a luxury, it was consumed in prodigious quantities by the ancient world, in temples and at funerals, but also in private homes. The papers in this v...

    $537.34

  • CELLULOSIC PULPS, FIBRES AND MATERIALS: CELLUCON ’98 PROCEEDINGS
    KENNEDY, J F / PHILLIPS, G O / WILLIAMS, P A
    Based on the proceedings of the 10th international Cellucon Conference held in Turku/Abo, Finland, this book offers a comprehensive overview of research undertaken in all aspects of cellulosic pulps, fibes and materials including the production and processing of pulp and paper fibre. ...

    $3,814.00

  • THE CHEMISTRY AND PROCESSING OF WOOD AND PLANT FIBROUS MATERIAL: CELLUCON ’94 PROCEEDINGS
    KENNEDY, J F / PHILLIPS, G O / WILLIAMS, P A
    This book covers the production, management and changing patterns of global wood and fibre resources, with emphasis on the inter-disciplinary character of wood and related plant materials in terms of their resource value. ...

    $3,687.00

  • HANDBOOK OF HYDROCOLLOIDS
    PHILLIPS, G O / WILLIAMS, P A
    Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabilisers and emulsifiers and in addition have application in areas such as edible coatings and flavour release. Products reformulated for fat reduction are particularly dependent on hydrocolloids for satisfactory sensory quality. They no...

    $4,895.00

  • HANDBOOK OF FOOD PROTEINS
    PHILLIPS, G O / WILLIAMS, P A
    Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range of specialised protein ingredients used in foods is increasing. Handbook of food proteins provides an authoritative overview of the characteristics, functionalities and applications of different proteins of importance to...

    $3,369.00