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  • APPLIED RHEOLOGY IN FOOD PROCESSING
    ebook
    APPLIED RHEOLOGY IN FOOD PROCESSING
    WINNY ROUTRAY AND KSHIROD KUMAR DASH
    This book acts as a guide to learn about the various rheological behaviors of food, including starch suspensions, dairy products, meat products, fruits and vegetables, packaging materials, associated nanoparticles, and other aspects. It discusses the rheological properties of the categories of various foods, highlighting variation in properties in terms of differences in compos...

    $4,700.00

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