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  • THE SEA CUCUMBER APOSTICHOPUS JAPONICUS: HISTORY, BIOLOGY AND AQUACULTURE
    ebook
    THE SEA CUCUMBER APOSTICHOPUS JAPONICUS: HISTORY, BIOLOGY AND AQUACULTURE
    YANG, HONGSHENG / HAMEL, JEAN-FRANCOIS / MERCIER, ANNIE
    While sea cucumber is one of China's and Asia’s most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to bridge this gap by compiling key information related to hatchery and aquaculture techniqu...

    $2,288.00

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