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  • PHYTOCHEMICALS IN SOYBEANS
    ebook
    PHYTOCHEMICALS IN SOYBEANS
    YANG LI AND BAOKUN QI
    Soybeans represent an excellent source of high-quality protein with a low content in saturated fat. They can be made into various foods, such as tofu, miso, breakfast cereals, energy bars, and soy cakes. Much research has been carried out on the positive health effects of soybeans, and increasing evidence shows that consumption of soybeans may reduce the risk of osteoporosis, h...

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