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  • INNOVATIVE TECHNOLOGIES IN SEAFOOD PROCESSING
    ebook
    INNOVATIVE TECHNOLOGIES IN SEAFOOD PROCESSING
    YESIM OZOGUL
    While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of seafood, innovative technologies have also been developed as a response to economic and environmental demands. Innovative Technologies in Seafood Processing gives information on advances in chilling, freezing, thawing, and packaging of...

    $4,900.00

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