Búsqueda de LIBROS DEL AUTOR: yvonne jones

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  • SEAFOOD SAFETY, PROCESSING, AND BIOTECHNOLOGY
    FEREIDOON SHAHIDI / YVONNE JONES / DAVID KITTS
    Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments. The 25 reports w...

    $9,000.00