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  • NOVEL PLANT PROTEIN PROCESSING
    ebook
    NOVEL PLANT PROTEIN PROCESSING
    ZAKIR SHOWKAT KHAN
    Proteins serve as an important nutritional as well as structural component of foods. Not only do they provide an array of amino acids necessary for maintaining human health but also act as thickening, stabilizing, emulsifying, foaming, gelling, and binding agents. The ability of a protein to possess and demonstrate such unique functional properties depends largely on its inhere...

    $1,840.00

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