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  • ORGANIC FOOD AND FARMING IN CHINA
    ebook
    ORGANIC FOOD AND FARMING IN CHINA
    STEFFANIE SCOTT / ZHENZHONG SI / THERESA SCHUMILAS / AIJUAN CHEN
    Despite reports of food safety and quality scandals, China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China’s cities. This book shows how a set of social, economic, cultural, and environmental conditions have converged to shape the development of a "formal" organic sector, created by "top-down"...

    $1,200.00

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