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  • LOW-FAT MEATS: DESIGN STRATEGIES AND HUMAN IMPLICATIONS
    ebook
    LOW-FAT MEATS: DESIGN STRATEGIES AND HUMAN IMPLICATIONS
    HAFS, HAROLD D. / ZIMBELMAN, ROBERT G.
    This treatise embraces all of the various efforts to reduce fat in meat. Establishing methods such as breeding and feeding to control fatness are covered, but emphasis is on emerging technologies including meat processing and partitioning agents to reduce fat. Human implicaitons, such as health, social, ethical, and economic factors, are given special attention. Sensory char...

    $1,106.00

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