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  CHEMOSENSORY TRANSDUCTION: THE DETECTION OF ODORS, TASTES, AND OTHER CHEMOSTIMULI

  ZUFALL, FRANK / MUNGER, STEVEN D.

  Written by leaders in the field of chemosensation, Chemosensory Transduction provides a comprehensive resource for understanding the molecular mechanisms that allow animals to detect their chemical world. The text focuses on mammals, but also includes several chapters on chemosensory transduction mechanisms in lower vertebrates and insects. This book examines transduction mecha...

  $1,728.00

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