ADVANCES IN FOOD DEHYDRATION
ebook

ADVANCES IN FOOD DEHYDRATION (ebook)

 

$1,800.00
IVA incluido
Editorial:
CRC PRESS
ISBN:
9781040209387
Formato:
Epublication content package
Idioma:
Inglés
DRM
Si

Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in the past decades as a result of new methods, sophisticated analytical techniques, and improved mathematical modeling. Providing practical and expert insight from an international panel of expe