I. I. BREKHMAN / I. F. NESTERENKO
Brown Sugar and Health is a 10-chapter book on the properties and effects of using brown sugar as a substitute for white sugar.
The book first highlights human health, and then discusses the relationship of health and food. Next, the text explains why using refined (or white) sugar is claimed “deadly. It then shifts to the description of brown sugar and its actions in human body based on the experiments. Some observations on the effects of brown sugar are also examined.
The text will be helpful to students and practitioners of human nutrition, food technology, and medicine.
