Name: CEREALS FOR FOOD AND BEVERAGES: RECENT PROGRESS IN CEREAL CHEMISTRY AND TECHNOLOGY
Price: 928.00 MXN
Availability: InStock
Author: INGLETT, GEORGE
ISBN: 9780323145626

CEREALS FOR FOOD AND BEVERAGES: RECENT PROGRESS IN CEREAL CHEMISTRY AND TECHNOLOGY

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Editorial:: ACADEMIC PRESS
ISBN:: 9780323145626
Páginas:: 572
Formato:: PDF
Idioma:: Inglés
DRM: Si

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Sinopsis

Cereals for Food and Beverages

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CEREALS FOR FOOD AND BEVERAGES: RECENT PROGRESS IN CEREAL CHEMISTRY AND TECHNOLOGY (ebook)

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