CULTURE MEDIA FOR FOOD MICROBIOLOGY
ebook

CULTURE MEDIA FOR FOOD MICROBIOLOGY (ebook)

CORRY, J.E.L. / CURTIS, G.D.W. / BAIRD, R.M.

$928.00
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Editorial:
ELSEVIER SCIENCE
Materia
MEDICINA GRAL
ISBN:
9780080530123
Páginas:
490
Formato:
PDF
Idioma:
Inglés
DRM
Si
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This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections:


1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes.


2) Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media.

Microbiologists specializing in food and related areas will find this book particularly useful.

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  • HANDBOOK OF CULTURE MEDIA FOR FOOD MICROBIOLOGY
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    HANDBOOK OF CULTURE MEDIA FOR FOOD MICROBIOLOGY
    CORRY, J.E.L. / CURTIS, G.D.W. / BAIRD, R.M.
    This is a completely revised edition, including new material, from 'Culture Media for Food Microbiology' by J.E.L. Corry et al., published in Progress in Industrial Microbiology, Volume 34, Second Impression 1999.Written by the Working Party on Culture Media, of the International Committee on Food Microbiology and Hygiene, this is a handy reference for microbiologists wanting t...

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