The Amino Sugars: The Chemistry and Biology of Compounds Containing Amino Sugars, Volume IIA: Distribution and Biological Role focuses on the chemistry, physical chemistry, and biochemistry of naturally occurring and synthetically prepared amino sugars and amino sugar-containing molecules, as well as the biological and medical importance of these molecules. The selection first offers information on the distribution of amino sugars in microorganisms, plants, and invertebrates and amino sugars and macromolecules containing amino sugars in liver. Discussions focus on microorganisms, invertebrates, amino sugar composition, catabolism of amino sugars, and metabolic interrelationships between amino sugars and other sugars. The text then takes a look at amino sugars and macromolecules containing amino sugars in kidney and amino sugar-containing compounds in urine. The publication takes a look at glycoproteins in salivary glands, saliva, and sputum; glycosaminoglycans and glycoproteins in skin; and amino sugar-containing compounds in tumors. The text also evaluates glycosaminoglycans in umbilical cord and glycosaminoglycans and glycoproteins in synovial fluid. The selection is a dependable reference for readers interested in the study of amino sugars.
