ENGINEERING ASPECTS OF MILK AND DAIRY PRODUCTS
ebook

ENGINEERING ASPECTS OF MILK AND DAIRY PRODUCTS (ebook)

 

$6,100.00
IVA incluido
Editorial:
CRC PRESS
ISBN:
9781040209486
Formato:
Epublication content package
Idioma:
Inglés
DRM
Si

Expert Insight into the Engineering Aspects of Dairy Products ManufacturingConsumer demand is constantly on the rise for better and more nutritious dairy products, from traditional milk to new, high-value added products like meal-replacement drinks. This changing market preference reinforces the importance of milk as a raw material in the food indu