ENGINEERING ASPECTS OF THERMAL FOOD PROCESSING
ebook

ENGINEERING ASPECTS OF THERMAL FOOD PROCESSING (ebook)

RICARDO SIMPSON

$1,599.00
IVA incluido
Editorial:
CRC PRESS
ISBN:
9781420058598
Formato:
PDF
Idioma:
Inglés
DRM
Si

Access the Latest Advances in Food Quality Optimization and Safety AssuranceThermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world.An organized exploration of new developments in academic and current food industr

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