ENVIRONMENTAL EFFECTS ON SEAFOOD AVAILABILITY, SAFETY, AND QUALITY
ebook

ENVIRONMENTAL EFFECTS ON SEAFOOD AVAILABILITY, SAFETY, AND QUALITY (ebook)

 

$6,100.00
IVA incluido
Editorial:
CRC PRESS
ISBN:
9781040212301
Formato:
Epublication content package
Idioma:
Inglés
DRM
Si

An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to changes in their natural habitats that affect their reproductive abilities, growth rate, and mutual inter- and intra-species interactions. Environmental Effects on Seafood Availability, Safety, and Quality Issues discusses a variety of factors, both intri