EXPERIENCING FOOD: DESIGNING SUSTAINABLE AND SOCIAL PRACTICES
ebook

EXPERIENCING FOOD: DESIGNING SUSTAINABLE AND SOCIAL PRACTICES (ebook)

AUTHOR

$2,800.00
IVA incluido
Editorial:
CRC PRESS
Materia
INGENIERIA INDUSTRIAL
ISBN:
9781000285109
Formato:
Epublication content package
Idioma:
Inglés
DRM
Si

Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.

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