EXTRACTING BIOACTIVE COMPOUNDS FOR FOOD PRODUCTS
ebook

EXTRACTING BIOACTIVE COMPOUNDS FOR FOOD PRODUCTS (ebook)

 

$6,900.00
IVA incluido
Editorial:
CRC PRESS
Materia
QUIMICA
ISBN:
9781040078419
Formato:
Epublication content package
Idioma:
Inglés
DRM
Si

The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods - a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, Ext