FOOD ENGINEERING: PRINCIPALS AND SELECTED APPLICATIONS
ebook

FOOD ENGINEERING: PRINCIPALS AND SELECTED APPLICATIONS (ebook)

LONCIN, MATCEL

$928.00
IVA incluido
Editorial:
ACADEMIC PRESS
Materia
QUIMICA
ISBN:
9780323147484
Páginas:
514
Formato:
PDF
Idioma:
Inglés
DRM
Si

Food Engineering