FOOD HYPERSENSITIVITY AND ADVERSE REACTIONS
ebook

FOOD HYPERSENSITIVITY AND ADVERSE REACTIONS (ebook)

MARIANNE FRIERI

$1,760.00
IVA incluido
Editorial:
CRC PRESS
Materia
MEDICINA GRAL
ISBN:
9780429530036
Formato:
Epublication content package
Idioma:
Inglés
DRM
Si

Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.