FOOD PROTEIN CHEMISTRY: AN INTRODUCTION FOR FOOD SCIENTISTS
ebook

FOOD PROTEIN CHEMISTRY: AN INTRODUCTION FOR FOOD SCIENTISTS (ebook)

REGENSTEIN, JOE

$928.00
IVA incluido
Editorial:
ACADEMIC PRESS
ISBN:
9780323153867
Páginas:
368
Formato:
PDF
Idioma:
Inglés
DRM
Si

Food Protein Chemistry